Plat
Viral Lasagna Soup
45 minPour 6Nutri-Score C€€
C
45 min
45 minViral Lasagna Soup
ce qu’il vous faut
Ingrédients
olive oilÉpicerie15 ml
onion (diced)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes3 morceaux
ground beefViandes227 g- Italian sausage (casings removed)Viandes227 g
saltÉpices3 g
black pepper (ground)Épices1 g
Italian seasoningÉpices4 g
oregano (dried)Épices2 g- red pepper flakesÉpices1 g
- cayenne (optional)Épices500 milligrammes
tomato pasteÉpicerie60 g
chicken brothÉpicerie960 ml- pasta sauceÉpicerie680 g
lasagna noodles (broken into pieces)Céréales227 g
heavy creamProduits laitiers240 ml
fresh basil (torn)Fruits et légumes15 g
parmesan (grated)Produits laitiers60 g
mozzarella (shredded)Produits laitiers60 g- ricotta (for topping)Produits laitiers120 g
par portion
Nutrition
352kcal
- Glucides
- 22 g
- Protéines
- 18 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
wooden spoon
pas à pas
Préparation
- Étape 1
Sauté the aromatics
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and cook until softened and fragrant.
- Étape 2
Brown the meat
- Add the ground beef and Italian sausage, breaking the meat up with a spoon.
- Cook until browned and no longer pink.
- Étape 3
Season and add tomato paste
- Season with salt, pepper, Italian seasoning, oregano, red pepper flakes and cayenne.
- Stir in the tomato paste and cook until it darkens slightly.
- Étape 4
Build the soup
- Pour in the chicken broth and pasta sauce.
- Stir everything together and bring to a simmer.
- Étape 5
Cook the pasta
- Add the broken lasagna noodles.
- Cook for about 30 min or until the pasta is cooked, stirring occasionally.
- Étape 6
Finish with cream and basil
- Stir in the heavy cream.
- Add the fresh basil and the mixed parmesan and mozzarella.
- Étape 7
Serve
- Ladle the soup into bowls.
- Top with parmesan, mozzarella and ricotta.