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Viral Slow-Roasted Sunday Chicken Thighs with Gravy
Plat

Viral Slow-Roasted Sunday Chicken Thighs with Gravy

1 h 45Pour 4Nutri-Score C€€
par @briehrhart3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • boneless chicken thighsViandes900 g
  • saltÉpices6 g
  • black pepper (ground)Épices3 g
  • garlic powderÉpices6 g
  • paprikaÉpices6 g
  • Italian seasoningÉpices6 g
  • olive oilÉpicerie30 ml
  • onion (sliced)Fruits et légumes1 morceau
  • chicken brothÉpicerie480 ml
  • fresh thyme (sprigs)Fruits et légumes5 g
  • cornstarchÉpicerie15 g
  • cold water (cold)Autres30 ml

par portion

Nutrition

433kcal

Glucides
6 g
Protéines
42 g
Lipides
27 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plat allant au four
  • Saladier
  • Four

pas à pas

Préparation

  1. Season the chicken

    • Place the chicken thighs in a baking dish.
    • Generously season both sides with salt, pepper, garlic powder, paprika and Italian seasoning.
    Étape 1

  2. Add oil, onion, broth and thyme

    • Drizzle the chicken with olive oil.
    • Scatter the sliced onion around the dish.
    • Pour in the chicken broth and add the fresh thyme.
    Étape 2

  3. Bake covered

    • Cover the dish and bake at 175 °C until the chicken is tender.
    Étape 3

  4. Make the gravy

    • Remove the thyme and pour the cooking liquid into a separate bowl.
    • Mix the cornstarch with the cold water to make a slurry, then stir it into the liquid.
    Étape 4

  5. Pour the gravy back over the chicken

    • Pour the gravy mixture back over the chicken in the dish.
    Étape 5

  6. Bake uncovered until browned

    • Bake uncovered at 230 °C until the chicken is beautifully browned and the gravy thickens.
    Étape 6
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