Plat
Viral Smashburger Taco with Big Mac Sauce
30 minPour 4Nutri-Score D€€
D
30 min
30 minViral Smashburger Taco with Big Mac Sauce
ce qu’il vous faut
Ingrédients
ground beef (rolled into 4 balls of about 125 g each)Viandes500 g
6-inch round flour tortillasBoulangerie4 morceaux
saltÉpices2 g
black pepper (freshly ground)Épices1 g
American cheese (slices (or cheddar))Produits laitiers4 morceaux
lettuce (shredded)Fruits et légumes80 g- pickles (sliced)Fruits et légumes40 g
onion (finely diced)Fruits et légumes1 morceau- mayonnaiseÉpicerie120 ml
- sweet relishÉpicerie30 ml
- ketchupÉpicerie45 ml
mustardÉpicerie15 ml- white vinegarÉpicerie5 ml
- granulated sugarÉpicerie4 g
paprikaÉpices2 g- salt (for the sauce)Épices3 g
garlic powderÉpices1 g
onion powderÉpices1 g
par portion
Nutrition
526kcal
- Glucides
- 24 g
- Protéines
- 26 g
- Lipides
- 36 g
ce que vous utiliserez
Ustensiles
Saladier
Spatule
Poêle
pas à pas
Préparation
- Étape 1
Make the Big Mac sauce
- Mix the mayonnaise, sweet relish, finely diced onion, ketchup, mustard, white vinegar, sugar, paprika, salt, garlic powder and onion powder in a bowl.
- Stir until smooth and set aside.
- Étape 2
Shape the beef balls
- Roll the ground beef into balls of about 125 g each.
- Season lightly with salt and pepper.
- Étape 3
Smash the tacos
- Place a beef ball in the center of a tortilla and press it flat.
- Get a griddle or pan piping hot and cook the taco on high heat, smashing it as flat as possible.
- After a few minutes, turn off the burners and flip the taco over.
- Étape 4
Melt the cheese
- Add a slice of cheese on top of the meat.
- Cover with a dome to melt the cheese.
- Étape 5
Add the toppings and serve
- Top with shredded lettuce, pickles, finely diced onion and a spoonful of Big Mac sauce.
- Fold and enjoy.