Plat
Vodka Lasagna Soup
45 minPour 4Nutri-Score C€€
C
45 min
45 minVodka Lasagna Soup
ce qu’il vous faut
Ingrédients
olive oilÉpicerie15 ml
Italian sausage (casings removed)Viandes400 g
onion (finely chopped)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes4 morceaux
tomato pasteÉpicerie60 g
crushed tomatoesÉpicerie800 g
vodkaBoissons60 ml- chicken stockÉpicerie750 ml
heavy creamProduits laitiers120 ml
lasagna sheets (broken into pieces)Céréales200 g
parmesan (grated)Produits laitiers60 g
mozzarella (shredded)Produits laitiers125 g
basil (torn)Fruits et légumes10 g
saltÉpices5 g
black pepper (ground)Épices2 g
par portion
Nutrition
588kcal
- Glucides
- 48 g
- Protéines
- 26 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
wooden spoon
pas à pas
Préparation
- Étape 1
Brown the sausage
- Heat the olive oil in a stockpot over medium heat.
- Add the Italian sausage and cook, breaking it up, until browned.
- Étape 2
Build the base
- Add the onion and cook until softened.
- Stir in the garlic and tomato paste and cook until darkened.
- Étape 3
Deglaze with vodka
- Pour in the vodka and scrape up the browned bits.
- Simmer until the alcohol cooks off.
- Étape 4
Simmer the soup
- Add the crushed tomatoes and chicken stock.
- Season with salt and black pepper and bring to a simmer.
- Étape 5
Cook the lasagna sheets
- Add the broken lasagna sheets to the simmering soup.
- Cook until the pasta is tender.
- Étape 6
Make it creamy and cheesy
- Stir in the heavy cream and parmesan.
- Add the mozzarella and stir until melted.
- Étape 7
Serve
- Ladle the soup into bowls.
- Top with basil and extra parmesan.