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Wagyu Chopped Cheese
Plat

Wagyu Chopped Cheese

25 minPour 2Nutri-Score D€€€
par @zoxncn1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • wagyu ground beef (ground)Viandes300 g
  • onion (diced)Fruits et légumes1 morceau
  • green pepper (diced)Fruits et légumes1 morceau
  • seasoning blend (sazon-style)Épices5 g
  • cheese (sliced or shredded)Produits laitiers150 g
  • hero roll (split and hollowed out)Boulangerie2 morceaux
  • white sauce (store-bought or homemade)Épicerie60 ml
  • hot sauceÉpicerie20 ml
  • lettuce (shredded)Fruits et légumes40 g

par portion

Nutrition

655kcal

Glucides
45 g
Protéines
31 g
Lipides
39 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Gril
  • Spatule

pas à pas

Préparation

  1. Prepare the bread

    • Cut the hero roll in half and hollow out some of the inside.
    Étape 1

  2. Cook the beef with onions and peppers

    • Place the wagyu beef on the hot grill and press it flat.
    • Add the diced onion and green pepper on top.
    • Season generously with the seasoning blend.
    Étape 2

  3. Chop and melt the cheese

    • Chop the beef mixture with the spatula until well combined.
    • Add the cheese and let it melt into the meat.
    Étape 3

  4. Fill the roll

    • Transfer the chopped beef and cheese into the hollowed roll.
    • Top with shredded lettuce.
    Étape 4

  5. Add the sauces and serve

    • Drizzle the white sauce over the filling.
    • Finish with hot sauce and serve immediately.
    Étape 5
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