Plat
Wagyu Steak with Grilled Oysters and Cowboy Butter
35 minPour 2Nutri-Score D€€€
D
35 min
35 minWagyu Steak with Grilled Oysters and Cowboy Butter
recette de
Van ‘t Spit Private Barbecue
@vantspit_privatebarbecue
3 recettes
14 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
wagyu steak (thick cut, at room temperature)Viandes500 g- fresh oysters (opened by hand, on the half shell)Poissons6 morceaux
butter (melted)Produits laitiers150 g
garlic (cloves, finely chopped)Fruits et légumes3 morceaux
lemon juice (freshly squeezed)Fruits et légumes15 ml
parsley (finely chopped)Fruits et légumes10 g
chives (finely chopped)Fruits et légumes5 g
Dijon mustardÉpicerie15 g
smoked paprikaÉpices2 g- cayenne pepperÉpices1 g
saltÉpices5 g
black pepper (freshly ground)Épices2 g
par portion
Nutrition
1 014kcal
- Glucides
- 4 g
- Protéines
- 53 g
- Lipides
- 88 g
ce que vous utiliserez
Ustensiles
Gril
Poêle
Casserole
Pince de cuisine- oyster knife
wooden board
pas à pas
Préparation
- Étape 1
Make the cowboy butter
- Melt the butter gently in a small saucepan over the fire.
- Stir in the garlic, Dijon mustard, smoked paprika, cayenne, lemon juice, parsley and chives.
- Season with salt and black pepper and keep warm.
- Étape 2
Open the oysters
- Shuck the fresh oysters by hand and keep them on the half shell.
- Set aside on the wooden board.
- Étape 3
Sear the wagyu
- Season the wagyu lightly with salt and black pepper.
- Sear hard in a very hot cast iron pan to get deep grill marks.
- Keep the inside raw, exactly as it should be.
- Étape 4
Warm the oysters on the grill
- Place the oysters straight onto the hot grill.
- Warm them just long enough, then take them off.
- Étape 5
Serve
- Slice the wagyu and arrange it on the wooden board with the oysters.
- Pour the cowboy butter generously over the steak and add extra into each oyster.
- Eat together, straight from the board.
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