Accompagnement
Warm Black Beans with Mexican Cheese
10 minPour 2Nutri-Score A€
A
10 min
10 minWarm Black Beans with Mexican Cheese
ce qu’il vous faut
Ingrédients
canned black beans (drained and rinsed)Épicerie480 g
salt (to taste)Épices2 g
black pepper (to taste)Épices1 g
garlic powderÉpices3 g
onion powderÉpices3 g
Mexican cheese blend (shredded)Produits laitiers40 g
par portion
Nutrition
230kcal
- Glucides
- 31 g
- Protéines
- 13 g
- Lipides
- 6 g
ce que vous utiliserez
Ustensiles
Passoire
Casserole
Spatule
pas à pas
Préparation
- Étape 1
Drain the beans
- Drain and rinse the black beans in a colander.
- Étape 2
Heat and season
- Pour the beans into a saucepan and heat them up.
- Add the salt, black pepper, garlic powder and onion powder, then mix well.
- Étape 3
Top with cheese
- Sprinkle the Mexican cheese over the hot beans and let it melt before serving.