Dessert
Watermelon Fruit Jelly
3 h 20Pour 8Nutri-Score C€
C
3 h 20
3 h 20Watermelon Fruit Jelly
recette de
grace hewitt
@gracelynnhewitt99
4 recettes
4 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
watermelon (cut in half, flesh scooped out and blended)Fruits et légumes1 morceau
gelatin powder (bloomed in cold water)Épicerie30 g
water (cold, for blooming the gelatin)Boissons200 ml
sugar (to taste)Épicerie60 g- mixed fresh fruit (diced small (berries, kiwi, grapes))Fruits et légumes200 g
par portion
Nutrition
75kcal
- Glucides
- 16 g
- Protéines
- 2 g
- Lipides
- 0 g
ce que vous utiliserez
Ustensiles
Blender
Tamis
Saladier
Casserole
pas à pas
Préparation
- Étape 1
Prepare the watermelon shell
- Cut the watermelon in half and scoop out the flesh, keeping the rind intact as a bowl.
- Blend the flesh and strain the juice through a sieve.
- Étape 2
Bloom the gelatin
- Sprinkle the gelatin over the cold water and let it stand until it swells.
- Étape 3
Make the jelly mixture
- Warm the watermelon juice with the sugar without boiling.
- Stir in the bloomed gelatin until fully dissolved.
- Étape 4
Fill and set
- Scatter the diced fruit into the watermelon shell.
- Pour the jelly mixture over the fruit.
- Chill until completely set.
- Étape 5
Serve
- Slice the watermelon jelly into wedges and serve cold.
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