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Whipped Coffee (Dalgona) with a Strainer
Boisson

Whipped Coffee (Dalgona) with a Strainer

10 minPour 1Nutri-Score D€
Adapter cette recette

ce qu’il vous faut

Ingrédients

1 personne
  • instant coffee (powder)Épicerie45 g
  • sugar (granulated)Épicerie45 g
  • hot water (hot)Boissons45 ml

par portion

Nutrition

180kcal

Glucides
45 g
Protéines
0 g
Lipides
0 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Tamis

pas à pas

Préparation

  1. Combine the ingredients

    • Place the instant coffee, sugar and hot water in a bowl.
    • Stir briefly so the coffee and sugar start to dissolve.
    Étape 1
  2. Whip with a strainer

    • Beat the mixture vigorously with the strainer, moving it in fast circular motions.
    • Keep whipping until the mixture turns pale, thick and fluffy.
    Étape 2
  3. Serve

    • Spoon the whipped coffee into a glass over milk or iced milk, or enjoy it on its own.
    Étape 3