Accompagnement
Whipped Feta Greek Salad
20 minPour 4Nutri-Score C€€
C
20 min
20 minWhipped Feta Greek Salad
ce qu’il vous faut
Ingrédients
smooth mild feta (broken into pieces)Produits laitiers150 g- traditional sharp crumbly feta (crumbled)Produits laitiers100 g
extra virgin olive oil (for the whipped feta)Épicerie30 ml
ice water (iced, as needed to bind)Autres40 ml- extra virgin olive oil (for the vinaigrette)Épicerie45 ml
white wine vinegarÉpicerie15 ml
dried oregano (large pinch)Épices2 g
salt (to taste)Épices2 g
red onion (finely sliced)Fruits et légumes0,5 morceaux
ripe tomatoes (cut into odd chunks)Fruits et légumes3 morceaux
Lebanese cucumber (cut into odd chunks)Fruits et légumes1 morceau
Kalamata olives (handful)Épicerie60 g- fresh oregano (for garnish, optional)Fruits et légumes5 g
par portion
Nutrition
239kcal
- Glucides
- 8 g
- Protéines
- 8 g
- Lipides
- 20 g
ce que vous utiliserez
Ustensiles
Blender
Saladier
serving dish
pas à pas
Préparation
- Étape 1
Whip the feta
- Add both fetas and the olive oil to a blender.
- Blitz, drizzling in ice water until ultra smooth and creamy, being careful not to thin it out with too much water.
- Étape 2
Macerate the onion in the vinaigrette
- Whisk the olive oil, white wine vinegar, dried oregano and salt in a large bowl.
- Mix the finely sliced red onion through and let it macerate.
- Étape 3
Build the Greek salad
- Add the tomatoes, cucumber and Kalamata olives to the bowl.
- Mix well.
- Étape 4
Assemble and serve
- Spread the whipped feta over a serving dish.
- Top with the Greek salad and garnish with fresh oregano.
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