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White Chicken Chili
Plat

White Chicken Chili

1 hPour 8Nutri-Score C€€
par @_alliefromalabama_1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • chicken breast (cooked and shredded)Viandes700 g
  • navy beans (canned, drained)Épicerie400 g
  • cannellini beans (canned, drained)Épicerie400 g
  • Great Northern beans (canned, drained)Épicerie400 g
  • black beans (canned, drained)Épicerie400 g
  • whole kernel corn (canned, drained)Épicerie340 g
  • Rotel diced tomatoes with green chiles (canned, undrained)Épicerie800 g
  • onion powderÉpices6 g
  • roasted garlic powderÉpices6 g
  • ranch seasoning mix (one packet)Épicerie28 g
  • taco seasoning mix (one packet)Épicerie28 g
  • white chicken chili seasoning mix (one packet)Épicerie28 g
  • chicken brothÉpicerie400 ml
  • cream cheese (block, softened)Produits laitiers225 g
  • shredded cheese (for topping)Produits laitiers100 g
  • tortilla strips (for topping)Épicerie60 g

par portion

Nutrition

389kcal

Glucides
40 g
Protéines
26 g
Lipides
14 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Plaque de cuisson
  • Ouvre-boîte
  • wooden spoon

pas à pas

Préparation

  1. Combine the beans, corn and tomatoes

    • Add the navy beans, cannellini beans, Great Northern beans and black beans to a large pot.
    • Stir in the corn and the Rotel diced tomatoes with their juices.
    Étape 1

  2. Add the chicken and seasonings

    • Add the shredded chicken to the pot.
    • Sprinkle in the onion powder, roasted garlic powder, ranch seasoning, taco seasoning and white chicken chili seasoning.
    • Stir everything together so the seasonings are evenly distributed.
    Étape 2

  3. Pour in the broth

    • Pour in the chicken broth to loosen the chili.
    • Add more or less broth depending on how thick you like it.
    Étape 3

  4. Simmer the chili

    • Bring the pot to a gentle simmer over medium heat.
    • Let it simmer, stirring occasionally, until the flavors come together.
    Étape 4

  5. Melt in the cream cheese

    • Add the block of cream cheese and stir until fully melted and the chili is creamy.
    Étape 5

  6. Serve with toppings

    • Ladle the chili into bowls.
    • Top with shredded cheese and tortilla strips.
    Étape 6
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