Dessert
White Chocolate Brownies
45 minPour 12Nutri-Score E€€
E
45 min
45 minWhite Chocolate Brownies
ce qu’il vous faut
Ingrédients
white chocolate (chopped)Épicerie200 g
butter (melted)Produits laitiers115 g- granulated sugarÉpicerie150 g
- brown sugarÉpicerie50 g
eggs (at room temperature)Produits laitiers2 morceaux- vanilla extractÉpicerie5 ml
all-purpose flourCéréales120 g
saltÉpices2 g
par portion
Nutrition
148kcal
- Glucides
- 16 g
- Protéines
- 2 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Casserole
Fouet
square baking pan
Four
pas à pas
Préparation
- Étape 1
Melt the white chocolate and butter
- Chop the white chocolate and place it in a saucepan with the butter.
- Melt over low heat, stirring, until smooth, then let cool slightly.
- Étape 2
Whisk the eggs and sugars
- Whisk the eggs with the granulated sugar and brown sugar until pale and slightly thickened.
- Whisk in the vanilla extract.
- Étape 3
Make the batter
- Pour the melted white chocolate mixture into the egg mixture and whisk until combined.
- Sift in the flour and salt, then fold gently until just combined.
- Étape 4
Bake
- Pour the batter into a lined square baking pan and smooth the top.
- Bake at 175 °C until the top is crinkled and a toothpick comes out with moist crumbs.
- Étape 5
Cool and cut
- Let the brownies cool completely in the pan.
- Cut into squares and serve.