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White Truffle Potato Chips
35 minPour 4Nutri-Score D€€
D
35 min
35 minWhite Truffle Potato Chips
ce qu’il vous faut
Ingrédients
potatoes (peeled and sliced very thinly)Fruits et légumes600 g
frying oil (for deep frying)Épicerie1 litre- white truffle oilÉpicerie20 ml
parmesan (finely grated)Produits laitiers40 g
saltÉpices5 g
par portion
Nutrition
382kcal
- Glucides
- 26 g
- Protéines
- 4 g
- Lipides
- 30 g
ce que vous utiliserez
Ustensiles
Friteuse
Mandoline
Écumoire
Saladier
pas à pas
Préparation
- Étape 1
Slice the potatoes
- Peel the potatoes and slice them very thinly with a mandoline.
- Soak the slices in cold water and pat them completely dry.
- Étape 2
Heat the oil
- Heat the frying oil to 270 °C.
- Étape 3
Fry the chips
- Fry the potato slices in batches until golden and crunchy.
- Drain on paper towels.
- Étape 4
Season and top with cheese
- Toss the warm chips with the white truffle oil and salt.
- Top with the grated parmesan and serve.
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