Plat
Whole Ribeye Cut Into Individual Steaks
20 minPour 16Nutri-Score D€€
D
20 min
20 minWhole Ribeye Cut Into Individual Steaks
ce qu’il vous faut
Ingrédients
whole ribeye roast (boneless, about 1 inch steaks cut from it)Viandes4,5 kg
par portion
Nutrition
731kcal
- Glucides
- 0 g
- Protéines
- 56 g
- Lipides
- 56 g
ce que vous utiliserez
Ustensiles
Balance de cuisine
freezer bag ×16
pas à pas
Préparation
- Étape 1
Cut the ribeye into steaks
- Place the whole ribeye on a cutting board and slice straight down into steaks about 1 inch thick.
- Continue slicing until the whole roast is portioned into individual steaks.
- Étape 2
Bag and store the steaks
- Bag each steak individually.
- Keep one steak in the fridge and place the rest in the freezer, rotating as needed.