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Widowmaker White Chicken Chili
Plat

Widowmaker White Chicken Chili

1 hPour 6Nutri-Score C€€
par @melissasday2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • extra virgin olive oilÉpicerie30 ml
  • yellow onion (chopped)Fruits et légumes1 morceau
  • garlic (minced)Fruits et légumes4 morceaux
  • jalapeño (seeded if desired, chopped)Fruits et légumes1 morceau
  • ground cuminÉpices4 g
  • smoked paprikaÉpices1 g
  • chili powderÉpices1 g
  • ground oreganoÉpices1 g
  • ground corianderÉpices1 g
  • cayenne pepper (optional)Épices1 g
  • kosher saltÉpices6 g
  • black pepper (ground)Épices2 g
  • boneless skinless chicken breastsViandes680 g
  • low-sodium chicken brothÉpicerie1,4 litres
  • cream cheese (at room temperature)Produits laitiers225 g
  • sour creamProduits laitiers120 g
  • canned white beans (drained)Épicerie880 g
  • salsa verdeÉpicerie240 ml
  • canned diced green chiles (drained)Épicerie130 g
  • pepper jack cheese (shredded)Produits laitiers100 g
  • fresh cilantro (chopped)Fruits et légumes15 g
  • avocado (sliced, for serving)Fruits et légumes1 morceau
  • lime (zested and juiced, for serving)Fruits et légumes1 morceau

par portion

Nutrition

438kcal

Glucides
22 g
Protéines
32 g
Lipides
25 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Plaque de cuisson
  • Pince de cuisine

pas à pas

Préparation

  1. Sauté the onion

    • Heat the olive oil in a large pot over medium heat.
    • Add the onion and cook until fragrant.
    Étape 1

  2. Bloom the aromatics and spices

    • Stir in the garlic, jalapeño, cumin, smoked paprika, chili powder, oregano, coriander, cayenne and a pinch each of salt and pepper.
    • Cook until very fragrant.
    Étape 2

  3. Simmer the chicken

    • Add the chicken, then stir in the broth and season with more salt and pepper.
    • Partially cover and simmer over medium-low heat until the chicken is cooked through.
    Étape 3

  4. Shred the chicken

    • Pull the chicken out of the pot and shred it using two forks.
    Étape 4

  5. Melt in the cream cheese

    • Stir the cream cheese into the pot until smooth.
    Étape 5

  6. Add the remaining ingredients

    • Stir in the shredded chicken, white beans, salsa verde, green chiles, sour cream and pepper jack cheese.
    • Cook until the cheese is melted.
    Étape 6

  7. Finish with cilantro

    • Remove the pot from the heat and stir in the cilantro.
    Étape 7

  8. Serve

    • Ladle the chili into bowls.
    • Top with sour cream, cheese, avocado and cilantro.
    • Zest the lime over each bowl and serve with lime juice.
    Étape 8
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