Dessert
Winnie the Pooh Fondant Cake Topper
1 h 15Pour 8Nutri-Score E€€
E
1 h 15
1 h 15Winnie the Pooh Fondant Cake Topper
recette de
Confections by Crystal
@confectionsbycrystal
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
fondant (yellow, divided into three sections)Épicerie400 g- black fondant (for the nose, eyes and eyebrows)Épicerie15 g
- edible glueÉpicerie10 ml
textured buttercream cake (chilled, ready to decorate)Produits laitiers1 morceau
honey (for the spilled honey decoration)Épicerie60 ml
par portion
Nutrition
260kcal
- Glucides
- 48 g
- Protéines
- 1 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
lollipop stick
Moule à gâteau
pas à pas
Préparation
- Étape 1
Divide and shape the fondant
- Separate the fondant into three sections
- Shape the largest section into a big round tummy
- Étape 2
Shape the head and facial features
- Shape the head, starting with the eye sockets as a basis for the rest of the face
- Shape the nose and the mouth into an open-mouth smile
- Étape 3
Attach the head to the body
- Insert a lollipop stick into the body
- Add the head onto the stick
- Étape 4
Shape the legs
- Shape the legs and the area where they attach to the body
- Étape 5
Add the nose, eyes and ears
- Add the nose
- Add the small eyes, positioning them carefully
- Add the ears
- Étape 6
Add the smile and eyebrows
- Add the smile
- Add the eyebrows
- Étape 7
Attach the legs and arms
- Glue on the legs
- Shape the arms and add the bear paws, then glue them on
- Étape 8
Assemble the cake
- Place the Winnie the Pooh figure on the textured buttercream cake
- Add the spilled honey, the bees and Piglet