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Yachaejeon (Korean Vegetable Pancakes)
Plat

Yachaejeon (Korean Vegetable Pancakes)

40 minPour 3Nutri-Score B€
par @pick_up_limes1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

3 personnes
  • green onion (sliced)Fruits et légumes4 morceaux
  • zucchini (cut into matchsticks)Fruits et légumes1 morceau
  • carrot (cut into matchsticks)Fruits et légumes1 morceau
  • sweet potato (small, cut into matchsticks)Fruits et légumes1 morceau
  • onion (small, thinly sliced)Fruits et légumes1 morceau
  • jalapeño (thinly sliced (optional))Fruits et légumes1 morceau
  • all-purpose flourCéréales180 g
  • waterAutres360 ml
  • saltÉpices3 g
  • vegetable oil (for frying)Épicerie45 ml
  • soy sauceÉpicerie22 ml
  • rice vinegarÉpicerie15 ml
  • gochugaru (Korean red pepper flakes)Épices4 g
  • toasted sesame seeds (toasted)Fruits à coque et graines5 g

par portion

Nutrition

418kcal

Glucides
58 g
Protéines
9 g
Lipides
17 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Poêle

pas à pas

Préparation

  1. Prep the vegetables

    • Slice the green onions and cut the zucchini, carrot and sweet potato into thin matchsticks.
    • Thinly slice the onion and the jalapeño.
    • Add all the vegetables to a large bowl; the total volume should not exceed 6 cups.
    Étape 1

  2. Make the batter

    • Add the flour, water and salt to the vegetables.
    • Stir to combine into a batter.
    Étape 2

  3. Make the dipping sauce

    • Combine the soy sauce, rice vinegar, gochugaru and toasted sesame seeds in a small bowl.
    • Set aside.
    Étape 3

  4. Fry the first pancake

    • Add a splash of oil to a large pan over medium-high heat.
    • Add a third of the batter and spread it into a thin layer.
    • Cook until the bottom is golden.
    Étape 4

  5. Flip and finish cooking

    • Flip the pancake, add more oil to the side of the pan and swirl so it reaches the bottom.
    • Cook until golden and crispy.
    • Repeat with the remaining batter.
    Étape 5

  6. Serve

    • Slice the pancake and serve with the dipping sauce.
    Étape 6
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