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Yellow Curried Chicken
Plat

Yellow Curried Chicken

45 minPour 4Nutri-Score C€€
par @winnyhayes2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken thighs (cut into small pieces)Viandes900 g
  • curry powder (divided)Épices4 g
  • chicken bouillonÉpicerie3 g
  • ground coriander (divided)Épices2 g
  • ground turmeric (divided)Épices2 g
  • garlic powderÉpices3 g
  • white pepperÉpices1 g
  • yellow curry paste (divided)Épicerie45 g
  • garlic (minced)Fruits et légumes4 morceaux
  • shallots (thinly sliced)Fruits et légumes2 morceaux
  • olive oilÉpicerie15 ml
  • coconut milk (one can)Épicerie400 ml
  • waterAutres60 ml
  • fish sauceÉpicerie5 ml
  • brown sugarÉpicerie12 g
  • lemongrass (stalk, bruised)Fruits et légumes1 morceau
  • lime leavesFruits et légumes2 morceaux
  • carrots (sliced)Fruits et légumes2 morceaux
  • peasFruits et légumes100 g
  • saltÉpices3 g

par portion

Nutrition

523kcal

Glucides
14 g
Protéines
44 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier

pas à pas

Préparation

  1. Season the chicken

    • In a bowl, coat the chicken pieces with curry powder, chicken bouillon, ground coriander, ground turmeric, garlic powder, white pepper and yellow curry paste.
    • Set aside.
    Étape 1

  2. Toast the spices

    • Heat the olive oil in a skillet.
    • Add curry powder, ground coriander and ground turmeric and toast, careful not to burn.
    Étape 2

  3. Add aromatics and paste

    • Add the minced garlic, sliced shallots and yellow curry paste.
    • Cook for a minute.
    Étape 3

  4. Build the sauce

    • Pour in the coconut milk and water.
    • Add the fish sauce, brown sugar, salt, bruised lemongrass and lime leaves.
    • Bring to a soft boil.
    Étape 4

  5. Simmer the chicken

    • Add the chicken pieces and carrots.
    • Bring to a boil, lower the heat and cover.
    • Cook for 15 minutes.
    Étape 5

  6. Add the peas

    • Stir in the peas and cook until tender.
    Étape 6

  7. Serve

    • Serve with rice and vegetables of choice.
    Étape 7
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