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Zombie Meatloaf
Plat

Zombie Meatloaf

1 h 20Pour 8Nutri-Score C€€
par @chefgenevieve5 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • ground beefViandes900 g
  • bread crumbs (soaked in milk)Boulangerie100 g
  • milkProduits laitiers120 ml
  • onion (sautéed, plus extra for teeth and eyebrows)Fruits et légumes1 morceau
  • eggAutres1 morceau
  • Worcestershire sauceÉpicerie15 ml
  • saltÉpices5 g
  • black pepperÉpices2 g
  • ketchupÉpicerie120 ml
  • brown sugarÉpicerie50 g
  • apple cider vinegarÉpicerie15 ml
  • garlic saltÉpices5 g
  • Spanish green olives (for the eyeballs)Épicerie2 morceaux
  • spaghetti (cooked, for the hair)Céréales100 g
  • mashed potatoes (prepared)Produits frais300 g
  • parsley (chopped)Fruits et légumes5 g

par portion

Nutrition

362kcal

Glucides
16 g
Protéines
25 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Plaque de cuisson
  • Four
  • Plaque de cuisson
  • Casserole

pas à pas

Préparation

  1. Make the meatloaf mixture

    • In a bowl, combine the ground beef, bread crumbs soaked in milk, sautéed onion, egg, Worcestershire sauce, salt and pepper.
    • Mix until evenly combined.
    Étape 1

  2. Shape the zombie face

    • Place the mixture on a sheet pan and form it into the shape of a face.
    • Scoop out the eye sockets and use the meat to build up the brow bones.
    • Scoop out the mouth and use that meat to form a nose, a defined chin and an upper lip.
    • Use a chopstick to poke the nostrils.
    Étape 2

  3. First bake

    • Bake in a 350 °F oven for 30 minutes.
    Étape 3

  4. Make the glaze

    • Combine the ketchup, brown sugar, apple cider vinegar and garlic salt.
    Étape 4

  5. Glaze the meatloaf

    • Brush the glaze all over the meatloaf, getting into the eye sockets, the mouth and around the edges.
    Étape 5

  6. Second bake

    • Return to the oven for 30 more minutes, until the internal temperature reaches 160 °F.
    Étape 6

  7. Decorate the zombie

    • Transfer the meatloaf to a presentation platter.
    • Cut a slit just under the upper lip and add onions for the teeth.
    • Add Spanish green olives for the eyeballs and cooked spaghetti for the hair.
    • Add onion for the eyebrows.
    • Spoon prepared mashed potatoes sprinkled with parsley around it for a chunky vomit effect.
    Étape 7
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