Entrée
Zucchini Flower with Herb Oil
45 minPour 2Nutri-Score A€€
A
45 min
45 minZucchini Flower with Herb Oil
recette de
Thomas Pedevilla
@thomas.pedevilla0
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
green zucchini (washed, trimmed, cut into pieces)Fruits et légumes200 g- yellow zucchini (thinly sliced lengthwise into petals)Fruits et légumes200 g
olive oil (for the marinade and the herb oil)Épicerie60 ml- lemon juice (freshly squeezed)Fruits et légumes20 ml
- fresh herbs (leaves picked (basil, parsley, chives))Fruits et légumes20 g
saltÉpices2 g
par portion
Nutrition
317kcal
- Glucides
- 7 g
- Protéines
- 3 g
- Lipides
- 31 g
ce que vous utiliserez
Ustensiles
Blender
Saladier
Tamis- drop mold
pas à pas
Préparation
- Étape 1
Purée the green zucchini
- Cut the green zucchini into pieces.
- Blend until completely smooth.
- Pass through a sieve to obtain a fine purée.
- Étape 2
Marinate the yellow zucchini
- Slice the yellow zucchini lengthwise into thin petals.
- Mix with the olive oil, lemon juice and salt.
- Leave to marinate so the petals soften and become flexible.
- Étape 3
Make the herb oil
- Blend the fresh herbs with the remaining olive oil.
- Strain through a sieve to collect a clear green oil.
- Étape 4
Shape the flower
- Spread the green zucchini purée as the base of the flower.
- Arrange the marinated yellow zucchini petals on top.
- Pour the herb oil into the grooves of the drop mold.