American · Baking
Chocolate Chip Banana Bread
Banana bread studded with chocolate chips. Follow @veemartini's recipe with ripe bananas, butter and the complete mixing and baking method.
- Estimated time
- 75 min
- Servings
- 10
- Ingredients
- 9
From saved to cooked
How to make it
- 1
Preheat and prepare
Preheat the oven to 175 °C.
Grease the loaf pan.
- 2
Mash the bananas
Peel the ripe bananas and mash them in a bowl until smooth.
- 3
Mix the wet ingredients
Add the melted butter, sugar, eggs and vanilla extract to the bananas.
Whisk until well combined.
- 4
Add the dry ingredients
Add the flour, baking soda and salt.
Fold gently until just combined, without overmixing.
- 5
Fold in the chocolate chips
Fold the chocolate chips into the batter.
- 6
Bake
Pour the batter into the loaf pan and smooth the top.
Bake until a toothpick inserted in the center comes out clean.
- 7
Cool and serve
Let the banana bread cool in the pan for a few minutes, then transfer to a rack.
Slice and serve.
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Questions about chocolate chip banana bread
- How long does chocolate chip banana bread take?
- The estimated total time recorded for this recipe is 75 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 10 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @veemartini on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
