How many servings does this recipe make?

The quantities listed are for 4 servings. The full ingredient list and instructions are included above.

Who created this recipe?

This recipe was shared by @on_todays_bake on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.

American · Main course

Hasselback potatoes with creamy Cajun chicken and air-fried broccoli. Follow @on_todays_bake's recipe with quantities and seven cooking steps.

Photo from @on_todays_bake's original recipe video.

From saved to cooked

1
Prepare the hasselback potatoes
Slice each potato thinly without cutting all the way through.
Mix the melted butter, olive oil, garlic and all the seasonings.
Brush the mixture generously over the potatoes, getting into the layers.
2
Air-fry the potatoes
Air fry at 180 °C for 35–45 minutes, depending on size.
Brush with extra butter halfway through for a crispy finish.
3
Marinate the chicken
Add the sliced chicken to a bowl and drizzle over the olive oil.
Sprinkle all the seasonings evenly and mix until every piece is coated.
Let it sit to boost the flavor.
4
Pan-fry the chicken
Pan-fry the chicken on medium-high heat until golden and cooked through.
Set aside.
5
Make the Cajun sauce
In the same pan, melt the butter and cook the onion until soft.
Add the cream and seasoning, then simmer until thickened.
Return the chicken to the pan and coat it in the sauce.
6
Air-fry the broccoli
Air fry the broccoli until tender and slightly charred.
7
Serve
Plate the hasselback potatoes with the creamy Cajun chicken and broccoli.

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How long does hasselback potatoes with creamy cajun chicken and air-fried broccoli take?: The estimated total time recorded for this recipe is 70 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
How many servings does this recipe make?: The quantities listed are for 4 servings. The full ingredient list and instructions are included above.
Who created this recipe?: This recipe was shared by @on_todays_bake on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.