Fusion · Main course
Honey Lemon Garlic Chicken
Chicken thighs in a honey, lemon and garlic sauce. Follow @foodeanie's recipe with measured ingredients and seven preparation and cooking steps.
- Estimated time
- 30 min
- Servings
- 3
- Ingredients
- 13
From saved to cooked
How to make it
- 1
Season and coat the chicken
Season the chicken thighs with salt and pepper.
Coat them in cornstarch.
- 2
Pan-fry the chicken
Pan fry on medium-high heat for about 6-8 minutes each side until nice and crispy.
Set the chicken aside.
- 3
Make the sauce
Melt the butter in the pan.
Mix in the minced garlic, soy sauce, honey, lemon zest, paprika and chilli flakes.
- 4
Reduce the sauce
Reduce the sauce until thick and sticky.
- 5
Coat the chicken
Add the chicken back to the pan and coat it in the sauce.
- 6
Plate and garnish
Plate the chicken and garnish with sesame seeds and green onion.
- 7
Bonus: intensify the sauce
Keep reducing the sauce after removing the coated chicken until it turns thick and almost jam-like.
Layer this on top of the chicken for a perfectly balanced yet intense bite.
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Questions about honey lemon garlic chicken
- How long does honey lemon garlic chicken take?
- The estimated total time recorded for this recipe is 30 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 3 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @foodeanie on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
