Italian · Baking
Tear & Share Pizza Bread
Pull-apart pizza bread with vegetables, vegan mozzarella and garlic butter. Follow @dr.vegan's recipe, from making the dough to baking the bread.
- Estimated time
- 150 min
- Servings
- 8
- Ingredients
- 18
From saved to cooked
How to make it
- 1
Make the dough
Dissolve the yeast and sugar in the warm water and let it sit until foamy.
Mix in the flour, salt and olive oil, then knead until smooth and elastic.
Cover and let the dough rise until doubled in size.
- 2
Prepare the fillings
Mix the tomato passata with the oregano for the pizza sauce.
Melt the vegan butter with the minced garlic and chopped parsley.
Toss the cherry tomatoes, bell pepper, olives and red onion together.
- 3
Shape and fill the bread
Roll the dough into a large rectangle and spread with the tomato sauce, pesto and grated vegan mozzarella.
Scatter the vegetables and spinach over the top.
Cut the dough into squares and stack them in a greased baking dish.
- 4
Bake
Brush the top with the garlic parsley butter.
Bake until golden and cooked through.
- 5
Serve
Let the bread cool slightly, then pull apart and serve warm.
Cook what you saved.
Keep your recipes together, find them when you need them, and bring your grocery list along.
Get the app →Explore around this recipe
Questions about tear & share pizza bread
- How long does tear & share pizza bread take?
- The estimated total time recorded for this recipe is 150 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 8 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @dr.vegan on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
