Japanese · Main course
Teriyaki Chicken Cucumber Sushi
From @recipesbyvictoria on TikTok ↗
Cucumber sushi rolls filled with teriyaki chicken and rice. Follow @recipesbyvictoria's recipe with the sauce ingredients and rolling instructions.
- Estimated time
- 30 min
- Servings
- 2
- Ingredients
- 10
From saved to cooked
How to make it
- 1
Cook the teriyaki chicken
Heat the sesame oil in a frying pan and cook the chicken strips until golden.
Add the garlic, teriyaki sauce, soy sauce and honey, then simmer until the sauce thickens and coats the chicken.
- 2
Prepare the cucumber
Halve the cucumbers lengthwise and scoop out the seeds to create hollow boats.
- 3
Assemble the sushi
Fill the cucumber halves with the cooked rice, then add the teriyaki chicken.
Sprinkle with sesame seeds and spring onion.
- 4
Slice and serve
Cut the filled cucumbers into bite-sized pieces and serve.
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Questions about teriyaki chicken cucumber sushi
- How long does teriyaki chicken cucumber sushi take?
- The estimated total time recorded for this recipe is 30 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.
- How many servings does this recipe make?
- The quantities listed are for 2 servings. The full ingredient list and instructions are included above.
- Who created this recipe?
- This recipe was shared by @recipesbyvictoria on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.
