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10-Minute Cilantro Lime Chili Noodles
10 Min.Für 2Nutri-Score C€
C
10 Min.
10 Min.10-Minute Cilantro Lime Chili Noodles
was Sie brauchen
Zutaten
noodles (wheat or rice noodles)Getreide200 g
cilantro (fresh, roughly chopped)Obst & Gemüse30 g
lime (juiced, zest of one)Obst & Gemüse2 Stücke
garlic (minced)Obst & Gemüse3 Stücke
chili flakes (to taste)Gewürze5 g
soy sauce (or tamari)Vorräte30 ml
maple syrupVorräte10 ml
sesame oil (toasted)Vorräte15 ml- neutral oil (for the chili oil)Vorräte30 ml
sesame seeds (toasted)Nüsse & Samen10 g
pro Portion
Nährwerte
553kcal
- Kohlenhydrate
- 78 g
- Eiweiß
- 14 g
- Fett
- 21 g
was Sie verwenden
Utensilien
Kochtopf
Rührschüssel
Stielkasserolle
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the noodles
- Bring a pot of salted water to a boil.
- Cook the noodles until just tender, then drain and rinse briefly.
- Schritt 2
Make the chili oil
- Warm the neutral oil in a small pan with the garlic and chili flakes until fragrant.
- Take off the heat and stir in the sesame seeds.
- Schritt 3
Mix the sauce
- In a bowl, whisk the lime juice and zest, soy sauce, maple syrup and sesame oil.
- Stir in the chopped cilantro.
- Schritt 4
Toss and serve
- Add the drained noodles to the sauce and toss well.
- Pour over the warm chili oil and toss again.
- Serve immediately with extra cilantro and lime.