Boil the rice noodles

• Bring a pot of water to a boil.
• Add the rice noodles and cook for 5 to 6 minutes until done.

Make the peanut sauce

• In a bowl or small jug, combine 1.5 tbsp light soy sauce, 1 tbsp vinegar and 0.5 tbsp dark soy sauce.
• Add a good amount of chilli crisp, to taste.
• Add some sesame oil.
• Add a heaped tablespoon (about 1.5 tbsp) of peanut butter.
• Add 2 to 3 tbsp of water.
• Mix, mix, mix — it will look clumpy and weird at first, that's normal, just keep mixing until smooth.

Combine and garnish

• Once the noodles are done, rinse them with cold water.
• Add the noodles to the sauce and mix everything together.
• Garnish with sliced spring onion and sesame seeds.
• Serve straight away.