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15-Minute Creamy Tomato Pasta
15 Min.Für 2Nutri-Score C€
C
15 Min.
15 Min.15-Minute Creamy Tomato Pasta
was Sie brauchen
Zutaten
pastaGetreide200 g
olive oilVorräte15 ml
garlic (minced)Obst & Gemüse2 Stücke
tomato pasteVorräte30 g
canned tomatoesVorräte200 g
heavy creamMilchprodukte100 ml
parmesan (grated)Milchprodukte30 g
saltGewürze3 g
black pepper (ground)Gewürze1 g
pro Portion
Nährwerte
573kcal
- Kohlenhydrate
- 80 g
- Eiweiß
- 16 g
- Fett
- 21 g
was Sie verwenden
Utensilien
Kochtopf
Bratpfanne
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the pasta
- Bring salted water to a boil in a stockpot.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Schritt 2
Make the sauce
- Heat the olive oil in a frying pan and fry the garlic until fragrant.
- Stir in the tomato paste and canned tomatoes and let it simmer.
- Pour in the cream and stir until smooth.
- Schritt 3
Combine and serve
- Toss the drained pasta into the sauce, loosening with a splash of cooking water.
- Season with salt and pepper and finish with the grated parmesan.