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15-Minute One-Pan Korean Japchae
15 Min.Für 2Nutri-Score B€€
B
15 Min.
15 Min.15-Minute One-Pan Korean Japchae
rezept von
Eat Well Scarlett
@eatwellscarlett
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
Korean sweet potato noodles (dangmyeon) (soaked in water)Getreide200 g
beef (thinly sliced)Fleisch100 g
salt (to taste)Gewürze1 g
black pepper (to taste)Gewürze1 g
sugarVorräte5 g
garlic (minced)Obst & Gemüse5 g
oyster sauceVorräte5 ml
waterAndere15 ml
dark soy sauceVorräte5 ml- sesame oilVorräte5 ml
sesame seedsNüsse & Samen5 g
spinach (half a bunch)Obst & Gemüse100 g
onion (sliced)Obst & Gemüse40 g
carrot (julienned)Obst & Gemüse30 g
shiitake mushrooms (sliced)Obst & Gemüse4 Stücke
pro Portion
Nährwerte
453kcal
- Kohlenhydrate
- 83 g
- Eiweiß
- 15 g
- Fett
- 7 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Soak the noodles
- Place the sweet potato noodles in a bowl and cover with water.
- Soak until pliable.
- Schritt 2
Prepare the ingredients
- While the noodles soak, slice the onion, carrot and shiitake mushrooms.
- Season the beef with salt, pepper, sugar, garlic and oyster sauce.
- Schritt 3
Stir-fry everything in one pan
- Add the beef and vegetables to the pan and stir-fry.
- Add the drained noodles with the water and toss together.
- Drizzle in the dark soy sauce for color and cook until the noodles are glossy and tender.
- Schritt 4
Finish and serve
- Turn off the heat and stir in the sesame oil.
- Sprinkle with sesame seeds and serve.
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