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15-Minute Vegetarian Dumpling Soup
15 Min.Für 1Nutri-Score B€€
B
15 Min.
15 Min.15-Minute Vegetarian Dumpling Soup
rezept von
Dr. Cher | GI Surgeon
@dr.doodoolicious
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
frozen vegetarian dumplings (or wontons)Frischeprodukte10 Stücke
baby bok choy (sliced in half, rinsed and drained)Obst & Gemüse1 Stück
toasted sesame seedsNüsse & Samen5 ml
chili crisp (for garnishing, optional)Vorräte10 ml- sesame oilVorräte15 ml
- scallion (finely chopped, whites and greens separated)Obst & Gemüse1 Stück
garlic (grated)Obst & Gemüse1 Stück
ginger (grated)Obst & Gemüse1 Stück- vegetable broth (or stock of choice)Vorräte480 ml
light soy sauceVorräte22 ml- Chinkiang vinegar (Chinese black vinegar)Vorräte22 ml
- hoisin sauce (sweet)Vorräte10 ml
pro Portion
Nährwerte
564kcal
- Kohlenhydrate
- 62 g
- Eiweiß
- 25 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Stielkasserolle
Schöpfkelle
Schritt für Schritt
Zubereitung
- Schritt 1
Sauté the aromatics
- Heat the sesame oil in a medium pot over medium heat.
- When hot, add the ginger, garlic and the white and light green parts of the scallion.
- Sauté until fragrant.
- Schritt 2
Build the broth
- Add the broth, soy sauce, vinegar and hoisin sauce.
- Bring to a boil over medium-high heat.
- Carefully taste the broth and adjust to your liking if necessary.
- Schritt 3
Cook the dumplings and bok choy
- Once boiling, add the dumplings and cook according to package instructions.
- During the last 2 min of cooking, add the baby bok choy.
- Schritt 4
Assemble and garnish
- Transfer the cooked dumplings to a bowl.
- Ladle the broth over the dumplings.
- Garnish with the bok choy, remaining scallion, toasted sesame seeds and chili crisp.