Hauptgericht
15-Minute White Bean Tacos
15 Min.Für 6Nutri-Score A€
A
15 Min.
15 Min.15-Minute White Bean Tacos
rezept von
Liz Thomson | Veggie Recipes
@iheartveggies
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
salsa (your favorite kind)Vorräte360 ml- navy beans or cannellini beans (canned, drained and rinsed)Vorräte850 g
cabbage (shredded)Obst & Gemüse50 g
carrots (shredded)Obst & Gemüse50 g- fresh cilantro (roughly chopped)Obst & Gemüse10 g
- lime juice (freshly squeezed)Obst & Gemüse15 ml
- mayonnaise or vegan mayoVorräte15 ml
salt (to taste)Gewürze2 g- small street taco-size flour or corn tortillasBackwaren6 Stücke
pro Portion
Nährwerte
186kcal
- Kohlenhydrate
- 29 g
- Eiweiß
- 9 g
- Fett
- 4 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Simmer the beans in salsa
- Add the salsa and white beans to a small skillet.
- Simmer over medium heat until the liquid has mostly evaporated.
- Schritt 2
Make the slaw
- While the beans cook, combine the cabbage, carrots, cilantro, lime juice, mayonnaise and salt in a bowl.
- Toss until evenly coated.
- Schritt 3
Assemble the tacos
- Divide the bean mixture among the tortillas.
- Top with the slaw and serve.