Dessert
2-Ingredient Frozen Watermelon Ice Cream
8 Std. 10 Min.Für 4Nutri-Score A€
A
8 Std. 10 Min.
8 Std. 10 Min.2-Ingredient Frozen Watermelon Ice Cream
rezept von
Food Inbox | Kat and Alex 🍜
@thefoodinbox
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
watermelon (cut into cubes, frozen overnight until completely solid)Obst & Gemüse1 kg
milk (cold)Milchprodukte150 ml
pro Portion
Nährwerte
95kcal
- Kohlenhydrate
- 20 g
- Eiweiß
- 2 g
- Fett
- 1 g
was Sie verwenden
Utensilien
Standmixer
knife- freezer container
Schritt für Schritt
Zubereitung
- Schritt 1
Freeze the watermelon
- Cut the watermelon into cubes.
- Place the cubes in a container and freeze overnight until completely solid all the way through.
- Schritt 2
Blend
- Put the frozen watermelon cubes in a blender.
- Pour in the milk.
- Blend until smooth and creamy, scraping down the sides as needed.
- Schritt 3
Serve
- Serve immediately as soft-serve, or transfer to a container and freeze for a firmer scoopable texture.
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