Dessert
2-Ingredient Piña Colada Ice Cream
4 Std. 10 Min.Für 2Nutri-Score C€
C
4 Std. 10 Min.
4 Std. 10 Min.2-Ingredient Piña Colada Ice Cream
was Sie brauchen
Zutaten
pineapple chunks (canned or fresh, drained)Obst & Gemüse300 g
coconut milk (full-fat, canned)Vorräte200 ml
pro Portion
Nährwerte
254kcal
- Kohlenhydrate
- 21 g
- Eiweiß
- 2 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Standmixer
Schritt für Schritt
Zubereitung
- Schritt 1
Combine the ingredients
- Add the pineapple chunks and coconut milk to a blender.
- Blend until smooth and creamy.
- Schritt 2
Freeze the base
- Pour the mixture into the ice cream pint container.
- Freeze until completely solid.
- Schritt 3
Spin into ice cream
- Place the frozen pint in the ice cream maker and run the ice cream program.
- Serve straight away, or add a splash of liquid and respin for a softer texture.
meistgekochte zuerst