Dessert
2-Ingredient Watermelon Ice Cream
4 Std. 10 Min.Für 6Nutri-Score B€
B
4 Std. 10 Min.
4 Std. 10 Min.2-Ingredient Watermelon Ice Cream
was Sie brauchen
Zutaten
watermelon (cut into cubes, seeds removed)Obst & Gemüse1 kg
sweetened condensed milk (chilled)Milchprodukte200 ml
pro Portion
Nährwerte
133kcal
- Kohlenhydrate
- 24 g
- Eiweiß
- 3 g
- Fett
- 3 g
was Sie verwenden
Utensilien
Standmixer
freezer container
Schritt für Schritt
Zubereitung
- Schritt 1
Freeze the watermelon
- Cut the watermelon into cubes and remove the seeds.
- Spread the cubes on a tray and freeze until firm.
- Schritt 2
Blend the base
- Blend the frozen watermelon with the sweetened condensed milk until completely smooth and creamy.
- Schritt 3
Freeze again
- Pour the mixture into a freezer container.
- Freeze until scoopable, stirring once halfway through.
- Schritt 4
Serve
- Scoop the watermelon ice cream into bowls or cones and serve immediately.