Vorspeise
3 Easy Wine Night Bites
25 Min.Für 6Nutri-Score C€€
C
25 Min.
25 Min.3 Easy Wine Night Bites
was Sie brauchen
Zutaten
cherry tomatoes (halved)Obst & Gemüse250 g
mini mozzarella balls (drained)Milchprodukte200 g- fresh basil (leaves picked)Obst & Gemüse15 g
balsamic glazeVorräte30 ml
extra virgin olive oilVorräte45 ml- nectarines (sliced)Obst & Gemüse2 Stücke
prosciutto (thinly sliced)Fleisch100 g- brie (cut into pieces)Milchprodukte150 g
honeyVorräte30 ml
pistachios (chopped)Nüsse & Samen30 g
cream cheese (at room temperature)Milchprodukte200 g- green olives (sliced)Vorräte80 g
- capers (drained)Vorräte20 g
- basil pestoVorräte40 g
- lemon zest (zest of one lemon)Obst & Gemüse1 Stück
- toasted bread (sliced and toasted)Backwaren150 g
pro Portion
Nährwerte
295kcal
- Kohlenhydrate
- 16 g
- Eiweiß
- 9 g
- Fett
- 22 g
was Sie verwenden
Utensilien
cocktail sticks ×12- serving plate ×2
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the Caprese Bites
- Slice the cherry tomatoes in half.
- Arrange the tomatoes with the mini mozzarella and fresh basil leaves.
- Finish with a drizzle of olive oil and balsamic glaze.
- Schritt 2
Assemble the Prosciutto, Brie & Nectarine Bites
- Layer nectarine slices, brie, prosciutto and basil onto cocktail sticks.
- Drizzle with honey and sprinkle with chopped pistachios.
- Schritt 3
Make the Cream Cheese Dip
- Spread the cream cheese onto a serving plate.
- Top with green olives, capers, pesto and lemon zest.
- Finish with a generous drizzle of olive oil.
- Schritt 4
Serve
- Serve the cream cheese dip with toasted bread or crackers alongside the bites.