Dessert
3-Ingredient Nutella Croissants
25 Min.Für 8Nutri-Score E€
E
25 Min.
25 Min.3-Ingredient Nutella Croissants
rezept von
Fatima • UITDEKEUKENVANFATIMA
@uitdekeukenvanfatima
2 Rezepte
2 Importe
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was Sie brauchen
Zutaten
puff pastry (ready-rolled, cut into triangles)Frischeprodukte320 g
Nutella (chocolate hazelnut spread)Vorräte200 g
egg (beaten, for egg wash)Milchprodukte1 Stück
pro Portion
Nährwerte
230kcal
- Kohlenhydrate
- 18 g
- Eiweiß
- 3 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Backblech
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 200 °C.
- Schritt 2
Fill the pastry triangles
- Unroll the puff pastry and cut it into triangles.
- Spread Nutella over each triangle, leaving the edges clear.
- Schritt 3
Roll the croissants
- Roll each triangle from the wide base towards the tip to form a croissant.
- Place them on a baking tray lined with baking paper.
- Schritt 4
Brush with egg wash
- Brush the beaten egg over the top of each croissant.
- Schritt 5
Bake
- Bake until puffed and golden.
- Schritt 6
Serve
- Let the croissants cool slightly and serve warm.
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