Dessert
3-Ingredient Strawberry Ice Cream
4 Std. 10 Min.Für 6Nutri-Score C€€
C
4 Std. 10 Min.
4 Std. 10 Min.3-Ingredient Strawberry Ice Cream
rezept von
Meaghan Williamson
@mindfullymademotherhood
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
coconut heavy cream (canned, organic)Vorräte400 g
frozen strawberries (frozen)Obst & Gemüse300 g- vanilla extractVorräte5 ml
pro Portion
Nährwerte
156kcal
- Kohlenhydrate
- 5 g
- Eiweiß
- 1 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Standmixer
Kastenform
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Blend the ice cream base
- Combine the coconut cream, frozen strawberries and vanilla extract in a blender.
- Blend until smooth and creamy.
- Schritt 2
Pour into the container
- Pour the mixture into a loaf pan or any container of your choice.
- Smooth the top with a spatula.
- Schritt 3
Freeze
- Place in the freezer until firm.
- Schritt 4
Soften and serve
- Take the ice cream out of the freezer and let it sit to soften before scooping.