Build the base

• Pour the coconut milk into a bowl or jar.
• Add a splash of maple syrup and a pinch of salt.

Add chia and muesli

• Add the chia seeds and the muesli to the coconut milk.
• Pour in a little water to loosen it — about three parts coconut milk to one part water.

Mix and rest

• Stir everything together until well combined.
• Let it sit so the chia seeds hydrate and the muesli softens.
• Keeps well in the fridge and can be used over the course of three days.

Serve

• Taste and adjust sweetness if needed.
• Optionally top with nuts such as almonds and pistachios, or a pinch of saffron.