Getränk
3 Two-Minute Matchas: Salted Maple, Vanilla Honey & Brown Sugar Cinnamon
10 Min.Für 3Nutri-Score C€€
C
10 Min.
10 Min.3 Two-Minute Matchas: Salted Maple, Vanilla Honey & Brown Sugar Cinnamon
rezept von
matchawithriri
@matchawithriri
1 Rezept
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was Sie brauchen
Zutaten
matcha powder (sifted, divided into 3 portions)Getränke6 g- water (hot, not boiling)Getränke360 ml
- coconut milk (cold, divided between the 3 glasses)Getränke450 ml
maple syrup (for the salted maple matcha)Vorräte30 ml
sea salt (a pinch, for the salted maple matcha)Gewürze1 g
vanilla essence (a few drops, for the vanilla honey matcha)Vorräte3 ml
honey (for the vanilla honey matcha)Vorräte30 ml- brown sugar (for the brown sugar cinnamon matcha)Vorräte30 g
cinnamon (ground, to taste, for the brown sugar cinnamon matcha)Gewürze2 g
pro Portion
Nährwerte
161kcal
- Kohlenhydrate
- 21 g
- Eiweiß
- 2 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
glass ×3
Schritt für Schritt
Zubereitung
- Schritt 1
Make the salted maple syrup
- Pour the maple syrup into a small bowl.
- Add a pinch of sea salt and stir to combine.
- Taste and add a little more maple syrup if you like it sweeter.
- Schritt 2
Make the vanilla honey syrup
- Add the honey to a small bowl.
- Add a few drops of vanilla essence and stir together.
- Schritt 3
Make the brown sugar cinnamon syrup
- Combine the brown sugar and ground cinnamon in a small bowl.
- Mix with as much cinnamon as you like.
- Schritt 4
Whisk the matcha
- Sift the matcha into a bowl.
- Add the hot water and whisk into a smooth paste, then whisk until fully combined.
- Set the whisked matcha aside.
- Schritt 5
Assemble the matchas
- Add the salted maple syrup to the first glass, the vanilla honey syrup to the second and the brown sugar cinnamon to the third.
- Fill each glass with coconut milk.
- Pour the whisked matcha over the top of each glass.
- Schritt 6
Taste and serve
- Stir each matcha before drinking.
- Serve immediately over ice if you like.