Sauté the aromatics

• Heat the olive oil in a frying pan over medium heat.
• Add the onion and garlic and sauté until soft and fragrant.

Add the beans and lemon

• Pour in the drained beans and stir to coat.
• Add the lemon slices and season with salt.
• Simmer gently so the flavors come together.

Stir in the leftover stew

• Add the leftover coconut tofu stew and stir through to boost the flavor.
• Warm through until everything is hot.

Serve

• Spoon into bowls and serve hot with chips or bread.