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4 Easy Backpacking Meals
40 Min.Für 4Nutri-Score C€€
C
40 Min.
40 Min.4 Easy Backpacking Meals
rezept von
Zoe & Kelby
@theadventureaddicts
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
instant riceGetreide240 g
miso soup packetsVorräte2 Stücke
water (boiling)Andere480 ml
smoked salmon strips (cut into pieces)Fisch60 g
soy sauceVorräte15 ml- srirachaVorräte15 ml
cheese (in blocks)Milchprodukte150 g- crackersBackwaren100 g
- cured meat (sliced)Fleisch100 g
mixed nutsNüsse & Samen60 g
dried fruitObst & Gemüse60 g- bison bacon cranberry barFleisch1 Stück
- salt and pepper beef barFleisch1 Stück
- tortillaBackwaren2 Stücke
- pizza sauceVorräte60 ml
- beef salt and pepper bitesFleisch60 g
- ramen noodlesGetreide2 Stücke
- peanut butterVorräte40 g
- sriracha chicken bitesFleisch60 g
pro Portion
Nährwerte
723kcal
- Kohlenhydrate
- 75 g
- Eiweiß
- 33 g
- Fett
- 33 g
was Sie verwenden
Utensilien
Kochtopf
Bratpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the salmon miso rice
- Combine the instant rice and miso soup packets in a pot with boiling water, using the same volume of water as rice.
- Let the rice cook until tender and the water is absorbed.
- Cut the smoked salmon strips into pieces and stir into the rice with soy sauce and sriracha.
- Schritt 2
Assemble the backpacking charcuterie
- Cut the cheese into blocks and slice the cured meat.
- Arrange the cheese, crackers, cured meat, nuts and dried fruit on a plate.
- Add the bison bacon cranberry bar and the salt and pepper beef bar.
- Schritt 3
Make the trail pizza
- Spread pizza sauce over the tortilla.
- Top with cheese and beef salt and pepper bites.
- Warm in a pan until the cheese melts and the tortilla is crisp.
- Schritt 4
Prepare the peanut sriracha noodles
- Cook the ramen noodles in boiling water and drain, keeping a little cooking water.
- Stir in the peanut butter and soy sauce until creamy.
- Add sriracha and the sriracha chicken bites and mix well.
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