Dessert
4-Ingredient Lemon Cheesecake
55 Min.Für 8Nutri-Score B€€
B
55 Min.
55 Min.4-Ingredient Lemon Cheesecake
was Sie brauchen
Zutaten
Greek yogurt (full-fat, at room temperature)Milchprodukte700 g- eggs (at room temperature)Milchprodukte3 Stücke
tapioca flour (sifted)Vorräte40 g
lemon (zested and juiced)Obst & Gemüse2 Stücke
pro Portion
Nährwerte
138kcal
- Kohlenhydrate
- 6 g
- Eiweiß
- 12 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Springform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the batter
- Whisk the Greek yogurt with the eggs until smooth.
- Add the tapioca flour, lemon zest and lemon juice and whisk until fully combined and lump-free.
- Schritt 2
Fill the pan
- Line a springform pan with baking paper.
- Pour in the batter and smooth the surface.
- Schritt 3
Bake
- Bake in a preheated oven at 170 °C until set with a slight wobble in the centre.
- Schritt 4
Cool and chill
- Turn off the oven and leave the cheesecake inside with the door ajar.
- Cool completely, then refrigerate until firm before slicing.
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