Dessert
4-Ingredient No-Bake Biscoff Pie
3 Std. 20 Min.Für 8Nutri-Score E€€
E
3 Std. 20 Min.
3 Std. 20 Min.4-Ingredient No-Bake Biscoff Pie
rezept von
katiesfoodiefinds
@katiesfoodiefinds
1 Rezept
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
Biscoff biscuits (crushed)Backwaren250 g
butter (melted)Milchprodukte100 g
cream cheese (softened)Milchprodukte200 g- Biscoff spread (warmed slightly)Vorräte400 g
double cream (whipped)Milchprodukte300 ml
pro Portion
Nährwerte
456kcal
- Kohlenhydrate
- 40 g
- Eiweiß
- 4 g
- Fett
- 31 g
was Sie verwenden
Utensilien
Tarteform
Rührschüssel- Handrührgerät
Schritt für Schritt
Zubereitung
- Schritt 1
Make the biscuit base
- Crush the Biscoff biscuits into fine crumbs.
- Mix the crumbs with the melted butter until evenly coated.
- Press the mixture firmly into the base and up the sides of the pie dish.
- Schritt 2
Chill the base
- Place the pie dish in the fridge to firm up.
- Schritt 3
Make the filling
- Beat the cream cheese with the Biscoff spread until smooth.
- Whip the double cream to soft peaks and fold it into the Biscoff mixture.
- Schritt 4
Assemble and chill
- Spoon the filling over the chilled base and smooth the top.
- Chill until set.
- Schritt 5
Decorate and serve
- Warm a little Biscoff spread and drizzle it over the top.
- Finish with crushed biscuit crumbs, then slice and serve.