Mix the dry ingredients

• Combine the flour and baking powder in a large bowl and mix together.

Add the yogurt, jalapeño and cheese

• Add the Greek yogurt, diced jalapeño and cheddar cheese to the bowl.
• Mix well until mostly combined.

Knead the dough

• Transfer the dough onto a clean surface.
• Knead until it comes together into a smooth dough; it may look dry at first.

Shape the bagels

• Cut the dough into 4 equal parts and roll each into a ball.
• Poke a hole in the center of each ball to form a bagel.
• Place them on a lined baking tray and top with a little extra cheese.

Bake

• Bake at 190 °C (375 °F) until golden brown and crispy.