Vorspeise
5-Minute Ahi Tuna Carpaccio
5 Min.Für 2Nutri-Score A€€
A
5 Min.
5 Min.5-Minute Ahi Tuna Carpaccio
was Sie brauchen
Zutaten
sushi-grade ahi tuna (thinly sliced)Fisch170 g
extra virgin olive oilVorräte15 ml
soy sauce or ponzuVorräte5 ml
lemon (half, freshly squeezed)Obst & Gemüse1 Stück
flaky sea salt (to taste)Gewürze2 g
cracked black pepper (to taste)Gewürze1 g
fresh chili peppers (sliced)Obst & Gemüse1 Stück
shallots (minced)Obst & Gemüse1 Stück
fresh chives (chopped)Obst & Gemüse5 g- microgreensObst & Gemüse10 g
pro Portion
Nährwerte
169kcal
- Kohlenhydrate
- 3 g
- Eiweiß
- 20 g
- Fett
- 9 g
was Sie verwenden
Utensilien
tortilla press
Bratpfanne
Auflaufform
Schritt für Schritt
Zubereitung
- Schritt 1
Flatten the tuna
- Place the tuna slices between two sheets of baking paper.
- Gently flatten using a tortilla press or a flat heavy skillet.
- Schritt 2
Plate and season
- Transfer the flattened tuna onto a shallow serving dish.
- Season evenly with flaky sea salt and cracked black pepper.
- Schritt 3
Dress the tuna
- Drizzle the olive oil and soy sauce directly over the tuna.
- Schritt 4
Add the garnishes
- Layer the chili slices, minced shallots, chives and microgreens over the tuna.
- Schritt 5
Finish and serve
- Squeeze the fresh lemon juice right over the top.
- Serve immediately.