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5-Minute Breakfast Egg Sandwich
Frühstück

5-Minute Breakfast Egg Sandwich

5 Min.Für 1Nutri-Score C€
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was Sie brauchen

Zutaten

1 Person
  • eggMilchprodukte2 Stücke
  • bread (sliced)Backwaren2 Stücke
  • tomato (sliced)Obst & Gemüse1 Stück
  • olive oilVorräte10 ml
  • saltGewürze2 g
  • black pepper (ground)Gewürze1 g

pro Portion

Nährwerte

380kcal

Kohlenhydrate
32 g
Eiweiß
18 g
Fett
20 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Heat the pan

    • Warm the olive oil in a frying pan over medium heat.
    Schritt 1
  2. Cook the eggs

    • Crack the eggs into the pan and season with salt and pepper.
    • Cook until the whites are set and the yolks are still soft.
    Schritt 2
  3. Assemble the sandwich

    • Place the cooked eggs on a slice of bread.
    • Top with the sliced tomato and close with the second slice of bread.
    • Serve immediately.
    Schritt 3