Vorspeise
5-Minute Feta Olive Dip
5 Min.Für 4Nutri-Score C€€
C
5 Min.
5 Min.5-Minute Feta Olive Dip
was Sie brauchen
Zutaten
feta cheese (drained)Milchprodukte200 g
green olives (pitted)Vorräte100 g- Greek yogurtMilchprodukte60 g
olive oilVorräte30 ml
lemon juice (freshly squeezed)Obst & Gemüse15 ml
garlic (peeled)Obst & Gemüse1 Stück
dried oreganoGewürze2 g
pro Portion
Nährwerte
178kcal
- Kohlenhydrate
- 2 g
- Eiweiß
- 8 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Küchenmaschine
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Blend the dip
- Add the feta, olives, Greek yogurt, olive oil, lemon juice and garlic to the food processor.
- Blend until smooth but still slightly chunky, scraping down the sides as needed.
- Schritt 2
Season and serve
- Transfer the dip to a bowl and stir in the dried oregano.
- Drizzle with a little olive oil and serve with bread or vegetables.