Cook the buldak and prepare the fillings

• Cook the buldak ramen with its sauce and set aside, keeping the flakes.
• Cook the mac and cheese and boil and slice the egg.
• Grate the mozzarella and prepare the salsa with cucumber, tomato and onion.

Assemble the Big Mac burrito

• Lay a tortilla, add buldak and mozzarella, then a thin cheese slice.
• Top with pickles, lettuce and tomato.
• Drizzle pickle mustard and tomato sauce, then roll up.

Assemble the mac and cheese burrito

• Lay a tortilla, add buldak and mozzarella.
• Spoon in the mac and cheese and roll up.

Assemble the kimchi egg burrito

• Lay a tortilla, add buldak and mozzarella.
• Add kimchi and sliced hard-boiled egg.
• Drizzle with mayonnaise and sprinkle with buldak flakes, then roll up.

Assemble the nacho burrito

• Lay a tortilla, add buldak and mozzarella.
• Spread salsa and add sour cream.
• Top with broken corn chips and roll up.

Assemble the onion dip burrito

• Lay a tortilla, add buldak and mozzarella.
• Spread the onion dip and top with crushed salt and vinegar chips.
• Roll up.

Assemble the peanut butter and jam burrito

• Lay a tortilla, add buldak and mozzarella.
• Spread peanut butter and raspberry jam, then roll up.

Toast and serve

• Toast the burritos in a pan until golden and the cheese melts.
• Serve immediately.