Cut the cabbage

• Cut the cabbage into bite-sized pieces.

Season in the bag

• Place the cabbage in a ziplock bag.
• Add the dashi, salt, grated garlic, garlic powder, white pepper and sesame oil.

Massage the cabbage

• Press out the air and seal the bag.
• Gently massage the cabbage so the leaves stay crisp and absorb the seasoning.

Adjust the seasoning

• Taste and add more garlic, garlic powder and salt if needed.

Serve

• Lay the cabbage out on a plate.
• Top with sesame seeds.