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Aguachile Verde de Camarón
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Aguachile Verde de Camarón

35 Min.Für 4Nutri-Score B€€
von @lov.kari5 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • shrimp (cleaned, deveined and butterflied)Fisch900 g
  • limes (juiced)Obst & Gemüse12 Stücke
  • salt (to taste)Gewürze5 g
  • black pepper (to taste)Gewürze2 g
  • red onion (half sliced for the shrimp, a small piece for the salsa)Obst & Gemüse1 Stück
  • cucumber (half with some skin left for the salsa, one peeled and seeded for the shrimp)Obst & Gemüse2 Stücke
  • jalapeño pepper (stem removed)Obst & Gemüse1 Stück
  • serrano peppers (stem removed)Obst & Gemüse2 Stücke
  • cilantro (small bunch)Obst & Gemüse15 g
  • seasoning sauce (1 teaspoon)Vorräte5 ml
  • avocado (sliced, for serving)Obst & Gemüse1 Stück
  • salsa negra marisquera (for topping)Vorräte30 ml

pro Portion

Nährwerte

281kcal

Kohlenhydrate
11 g
Eiweiß
45 g
Fett
6 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Standmixer
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Prepare the shrimp

    • Place the cleaned, deveined and butterflied shrimp in a bowl.
    • Add the lime juice and season with salt and pepper.
    • Mix well.
    Schritt 1

  2. Marinate in the fridge

    • Refrigerate the shrimp in the lime juice so they cure.
    Schritt 2

  3. Reserve lime juice and add onion

    • Remove about half a cup of the lime juice and set it aside for the salsa.
    • Add the sliced red onion to the shrimp.
    • Mix well and set aside.
    Schritt 3

  4. Blend the salsa

    • In the blender, combine the cucumber, jalapeño, serranos, piece of red onion, cilantro, seasoning sauce and the reserved lime juice.
    • Blend until smooth.
    Schritt 4

  5. Combine and finish

    • Add the peeled, seeded cucumber to the shrimp.
    • Pour in the salsa and mix until well incorporated.
    • Top with avocado slices and salsa negra marisquera, then serve.
    Schritt 5
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